Soups
MALAGATANI
5€
A spicy herbal soup combined with a lemon from Madras (South India).
SURBA
5€
A tasty soup with chicken, herbs and fragrant spices from northern India.
DALL
5€
Rich lentil soup with sweet fragrant spices, originating from East India.
Starters
SOUTH INDIAN SALAD
6€
Very spicy salad combined with peppers, onions, coriander and small fried shrimps.
KING PRAWNS ON PURI
11€
Jumbo shrimp cut into small pieces, delicately spiced and cooked in a special sauce served with Puri (Indian bread)
CHICKEN TIKKA
7€
Chicken pieces marinated in tikka sauce.
LAMB TIKKA
7€
Lamb pieces marinated in a tikka sauce.
TANDOORI CHICKEN
7€
Chicken legs marinated in tandoori sauce and grilled in tandoori (traditional oven).
MIXT SAMOSA
7€
Small triangular turnovers stuffed with vegetables and chicken meat minced.
VEGETABLE SAMOSA
6€
Small triangular turnovers stuffed with delicately spiced vegetables.
MEAT SAMOSA
7€
Triangular turnovers filled with minced chicken meat, delicately spiced.
ONION BHAJEE
6€
Fried onion fritters with lentils, potatoes, coriander and beaten egg.
GANDHI TANDOORI SPECIAL
11€
A fancy combination of the above mentioned tandoori meat dishes and a giant scampi, served with peeled onions and peppers.
GANDHI VEG. SPECIAL
7€
vegetable samosa et onion bhajee
GANDHI SPECIAL CHAAT
7€
Chickpeas and small shrimps with tomatoes, onions, delicately spiced and sweet and sour.
Main dishes
Tandoori specialities
The tandoor is a clay oven whose walls are perfumed with precious spices from all parts of India.
BATTER
Chicken: 17€
Lamb: 18€
Grilled meat prepared with a creamy almond sauce with herbs and batter.
TIKKA MASSALA
Chicken: 17€
Lamb: 18€
Scampis: 21€
Grilled prepared with a creamy red sauce with sweet almonds, spices, tomatoes and herbs.
TIKKA MASSALA BALTI
Chicken: 18€
Lamb: 19€
Grilled, and prepared with a balti spice cream sauce, medium hot and sweet and sour peppers, tomatoes and ghee butter.
TIKKA JHALFRAZI
Chicken: 17€
Lamb: 18€
Grilled and prepared with Indian hot peppers, tomatoes, onions, peppers and various herbs.
TIKKA DUPIAZA
Chicken: 17€
Lamb: 18€
Grilled and prepared with peppers, onions, ginger, coriander and herbs.
Grilled dishes
Served with a vegetable curry sauce.
TANDOORI CHICKEN
16€
Half chicken marinated in a special red tandoori sauce and grilled in the tandoor (traditional cuisine).
BOTI KEBAB
18€
Tender slices of lamb marinated in a lemon spice mustard oil sauce, grilled with tandoori.
TIKKA
Chicken: 17€
Lamb: 18€
Marinades in special yellow/red sauce and grilled in tandoori.
17/18€
Biriani Special Tandoori
Grilled in the tandoor, cooked with Basmati rice and garnished with almonds, cashew nuts, sultanas, coconut, lightly spiced simmered dishes and served with a vegetable curry sauce.
GANDHI TANDOORI SPECIAL BIRIANI
20€
KING PRAWNS BIRIANI
21€
CHICKEN TIKKA BIRIANI
18€
LAMB TIKKA BIRIANI
19€
BIRIANI
Chicken: 17€
Lamb: 18€
Spécialités du Chef
SHAHI CHINGRI MALAI CURRY
21€
A royal dish for Mongolian rulers, consisting of Bengal scampi, sautéed in karai (Indian wok) with Indian butter (ghee), native herbs and sweet spices and coconut milk.
DAL GOSHT
Chiken: 18€
Lamb: 19€
Lightly spiced, prepared with chickpeas, herbs and curry.
SPECIAL CHEF CUISINIER
20€
A royal dish with tandoori chicken in combination with lamb minced meat with kashmiri kebab spices (red spices) and tomatoes, onions and herbs.
INDRANI-R SHOBJI GOSHT
Chiken: 18€
Lamb: 19€
Scampis: 21€
Prepared with various vegetables cooked in a delicate curry sauce.
Plats de différentes régions d'Inde
JHALFRAZI
chiken: 16€
Lamb: 17€
Scampis: 21€
Prepared with Indian chillies, peppers, onions, tomatoes and various herbs.
KORMA
chiken: 17€
Lamb: 18€
Scampis: 21€
Dish prepared with a sauce of cream, coconut, almonds, raisins and sweet spices.
PASANDA
chiken: 17€
Agneau: 18€
Scampis: 21€
Delicately cooked in a sauce of almonds, cream, white wine, coconut, laurel and sweet spices.
BALTI CURRY
chiken: 18€
Lamb: 19€
Scampis: 21€
Prepared with small Indian chillies in a curry sauce, onions, cinnamon, quite hot and balti spices.
BHUNA
chiken: 16€
Lamb: 17€
Scampis: 21€
Simmered and then baked, with spicy curry herbs, onions, tomatoes and fresh coriander.
DUPIAZA
chiken: 16€
Lamb: 17€
Scampis: 21€
Simmered, prepared with peppers, fresh onions, tomatoes, gingerbread and herbs.
ROGON JOSH
chiken: 17€
Lamb: 18€
Dish with onions, fresh coriander, cardamon and a special tomato sauce with Indian butter (ghee).
KARAI
chiken: 16€
Lamb: 17€
Scampis: 21€
Cooked with delicate oriental spices in a special pot called (karhai).
MADRAS
chiken: 16€
Lamb: 17€
Scampis: 21€
Oriental spices in a preparation of Indian hot peppers.
VINDALOO
chiken: 16€
Lamb: 17€
Scampis: 21€
Very spicy in a preparation of peppers, onions, Indian chillies, chillies, coriander, lemon and boiled potatoes. A dish originating from Goa, West Indies with Portuguese influences.
Freshwater fish
INDIAN FISH BALTI CURRY
19€
INDIAN FISH JHALFRAZI
19€
INDIAN FISH VINDALOO
19€
Vegetarian dishes
All main courses are accompanied by pullao rice (basmati rice).
MIXED VEGETABLE Kurma
15€
Different kinds of vegetables prepared with fresh cream, coconut, almonds, raisins and flavoured spices.
MIXED VEGETABLE Kashmiri
16€
Vegetables prepared like the Kashmiri dish.
MIXED VEGETABLE Balti Curry
15€
Different kinds of prepared vegetables like the Balti curry dish
MIXED VEGETABLE Curry
15€
Different kinds of fresh vegetables flavoured with spices, delicate curry sauce.
Shahi Mattar aloo / kabuli chana
15€
Peas/chickpeas and hash browns in a delicately spiced curry sauce.
Rajma Curry
15€
Different kinds of prepared vegetables like the Balti curry dish
Saag paneer (Palanke paneer)
15€
Spinach curry with cheese and garlic, which will pleasantly surprise you.
Saag aloo**/ Saag Bhajee
14€
Fried potatoes and spinach prepared with garlic, ginger, lemon and onions.
Aloo gobi
14€
Cauliflower with potatoes fried in ghee (Indian butter) with spices, cinnamon and coriander.
Bombay aloo
14€
Fried potato curry with garlic, tomatoes, peppers, spices and hot Indian chillies.
Gandhi Vegetables Biriani
17€
It is a Biriani with various vegetables (beans, carrots, cauliflower, peas, white cabbage, etc.)
These varieties of vegetables can be served as an accompaniment to any dish at a price of €6
Accompaniments
RICE PULLAO
4€
Basmati rice cooked with bay leaf, cinnamon, cloves, cardamom and Indian butter.
RAITA
3€
Cucumber, onion and tomato salad with yoghurt and mild spices.
PAPADOM
1€
Fine crispy indian galette
ONION SALADE
3€
Salad with onions, lemons, cucumbers etc.
Indian breads
NAN
3,5€
Fresh, hot bread baked in a tandoor (clay oven).
KIMA NAN
5€
Bread stuffed with minced lamb with mild spices cooked in a tandoor.
GARLIC NAN
4€
Nan with garlic.
PESHAWAR NAN
4€
Nan with cashew nuts and raisins.
POROTA
4€
Hot bread baked with Indian butter (ghee).
CHAPATI
3€
Indian daily bread.
Desserts
KULFI (Indian ice cream)
6€
GULAB JAMUN (Indian sweets)
6€
DAME BLANCHE
5€
ICE CREAM AND LIQUOR
5€
MANGO AND CREME FRAICHE ICE CREAM
5€
MANGO
5€
LYCHEES
5€
INDIAN TEA
2€
INDIAN TEA WITH MILK
4€
COFFEE (espresso)
2€
IRISH COFFEE
7€
JAMAICAN COFFEE
7€