Our menu

Soups

Malagatani soup

MALAGATANI

5€

A spicy herbal soup combined with a lemon from Madras (South India).

Surba soup

SURBA

5€

A tasty soup with chicken, herbs and fragrant spices from northern India.

DALL

5€

Rich lentil soup with sweet fragrant spices, originating from East India.

Starters

SOUTH INDIAN SALAD

6€

Very spicy salad combined with peppers, onions, coriander and small fried shrimps.

KING PRAWNS ON PURI

11€

Jumbo shrimp cut into small pieces, delicately spiced and cooked in a special sauce served with Puri (Indian bread)

CHICKEN TIKKA

7€

Chicken pieces marinated in tikka sauce.

LAMB TIKKA

7€

Lamb pieces marinated in a tikka sauce.

TANDOORI CHICKEN

7€

Chicken legs marinated in tandoori sauce and grilled in tandoori (traditional oven).

MIXT SAMOSA

7€

Small triangular turnovers stuffed with vegetables and chicken meat minced.

VEGETABLE SAMOSA

6€

Small triangular turnovers stuffed with delicately spiced vegetables.

MEAT SAMOSA

7€

Triangular turnovers filled with minced chicken meat, delicately spiced.

ONION BHAJEE

6€

Fried onion fritters with lentils, potatoes, coriander and beaten egg.

GANDHI TANDOORI SPECIAL

11€

A fancy combination of the above mentioned tandoori meat dishes and a giant scampi, served with peeled onions and peppers.

GANDHI VEG. SPECIAL

7€

vegetable samosa et onion bhajee

GANDHI SPECIAL CHAAT

7€

Chickpeas and small shrimps with tomatoes, onions, delicately spiced and sweet and sour.

Main dishes

Tandoori specialities

The tandoor is a clay oven whose walls are perfumed with precious spices from all parts of India.

BATTER

Chicken: 17€
Lamb: 18€

Grilled meat prepared with a creamy almond sauce with herbs and batter.

TIKKA MASSALA

Chicken: 17€
Lamb: 18€
Scampis: 21€

Grilled prepared with a creamy red sauce with sweet almonds, spices, tomatoes and herbs.

TIKKA MASSALA BALTI

Chicken: 18€
Lamb: 19€

Grilled, and prepared with a balti spice cream sauce, medium hot and sweet and sour peppers, tomatoes and ghee butter.

TIKKA JHALFRAZI

Chicken: 17€
Lamb: 18€

Grilled and prepared with Indian hot peppers, tomatoes, onions, peppers and various herbs.

TIKKA DUPIAZA

Chicken: 17€
Lamb: 18€

Grilled and prepared with peppers, onions, ginger, coriander and herbs.

Grilled dishes

Served with a vegetable curry sauce.

TANDOORI CHICKEN

16€

Half chicken marinated in a special red tandoori sauce and grilled in the tandoor (traditional cuisine).

boti kebab

BOTI KEBAB

18€

Tender slices of lamb marinated in a lemon spice mustard oil sauce, grilled with tandoori.

TIKKA

Chicken: 17€
Lamb: 18€

Marinades in special yellow/red sauce and grilled in tandoori.

17/18€

Biriani Special Tandoori

Grilled in the tandoor, cooked with Basmati rice and garnished with almonds, cashew nuts, sultanas, coconut, lightly spiced simmered dishes and served with a vegetable curry sauce.

GANDHI TANDOORI SPECIAL BIRIANI

20€

KING PRAWNS BIRIANI

21€

CHICKEN TIKKA BIRIANI

18€

LAMB TIKKA BIRIANI

19€

BIRIANI

Chicken: 17€
Lamb: 18€

Spécialités du Chef

SHAHI CHINGRI MALAI CURRY

21€

A royal dish for Mongolian rulers, consisting of Bengal scampi, sautéed in karai (Indian wok) with Indian butter (ghee), native herbs and sweet spices and coconut milk.

DAL GOSHT

Chiken: 18€
Lamb: 19€

Lightly spiced, prepared with chickpeas, herbs and curry.

Special chef cuisinier

SPECIAL CHEF CUISINIER

20€

A royal dish with tandoori chicken in combination with lamb minced meat with kashmiri kebab spices (red spices) and tomatoes, onions and herbs.

INDRANI-R SHOBJI GOSHT

Chiken: 18€
Lamb: 19€
Scampis: 21€

Prepared with various vegetables cooked in a delicate curry sauce.

Plats de différentes régions d'Inde

JHALFRAZI

chiken: 16€
Lamb: 17€
Scampis: 21€

Prepared with Indian chillies, peppers, onions, tomatoes and various herbs.

KORMA

chiken: 17€
Lamb: 18€
Scampis: 21€

Dish prepared with a sauce of cream, coconut, almonds, raisins and sweet spices.

PASANDA

chiken: 17€
Agneau: 18€
Scampis: 21€

Delicately cooked in a sauce of almonds, cream, white wine, coconut, laurel and sweet spices.

BALTI CURRY

chiken: 18€
Lamb: 19€
Scampis: 21€

Prepared with small Indian chillies in a curry sauce, onions, cinnamon, quite hot and balti spices.

BHUNA

chiken: 16€
Lamb: 17€
Scampis: 21€

Simmered and then baked, with spicy curry herbs, onions, tomatoes and fresh coriander.

DUPIAZA

chiken: 16€
Lamb: 17€
Scampis: 21€

Simmered, prepared with peppers, fresh onions, tomatoes, gingerbread and herbs.

ROGON JOSH

chiken: 17€
Lamb: 18€

Dish with onions, fresh coriander, cardamon and a special tomato sauce with Indian butter (ghee).

KARAI

chiken: 16€
Lamb: 17€
Scampis: 21€

Cooked with delicate oriental spices in a special pot called (karhai).

MADRAS

chiken: 16€
Lamb: 17€
Scampis: 21€

Oriental spices in a preparation of Indian hot peppers.

king prawns vindaloo

VINDALOO

chiken: 16€
Lamb: 17€
Scampis: 21€

Very spicy in a preparation of peppers, onions, Indian chillies, chillies, coriander, lemon and boiled potatoes. A dish originating from Goa, West Indies with Portuguese influences.

Freshwater fish

INDIAN FISH BALTI CURRY

19€

INDIAN FISH JHALFRAZI

19€

INDIAN FISH VINDALOO

19€

Vegetarian dishes

All main courses are accompanied by pullao rice (basmati rice).

MIXED VEGETABLE Kurma

15€

Different kinds of vegetables prepared with fresh cream, coconut, almonds, raisins and flavoured spices.

MIXED VEGETABLE Kashmiri

16€

Vegetables prepared like the Kashmiri dish.

MIXED VEGETABLE Balti Curry

15€

Different kinds of prepared vegetables like the Balti curry dish

MIXED VEGETABLE Curry

15€

Different kinds of fresh vegetables flavoured with spices, delicate curry sauce.

Shahi Mattar aloo / kabuli chana

15€

Peas/chickpeas and hash browns in a delicately spiced curry sauce.

Rajma Curry

15€

Different kinds of prepared vegetables like the Balti curry dish

saag paneer

Saag paneer (Palanke paneer)

15€

Spinach curry with cheese and garlic, which will pleasantly surprise you.

Saag aloo**/ Saag Bhajee

14€

Fried potatoes and spinach prepared with garlic, ginger, lemon and onions.

Aloo gobi

14€

Cauliflower with potatoes fried in ghee (Indian butter) with spices, cinnamon and coriander.

Bombay aloo

14€

Fried potato curry with garlic, tomatoes, peppers, spices and hot Indian chillies.

Gandhi Vegetables Biriani

17€

It is a Biriani with various vegetables (beans, carrots, cauliflower, peas, white cabbage, etc.)

These varieties of vegetables can be served as an accompaniment to any dish at a price of €6

Accompaniments

RICE PULLAO

4€

Basmati rice cooked with bay leaf, cinnamon, cloves, cardamom and Indian butter.

RAITA

3€

Cucumber, onion and tomato salad with yoghurt and mild spices.

PAPADOM

1€

Fine crispy indian galette

ONION SALADE

3€

Salad with onions, lemons, cucumbers etc.

Indian breads

NAN

3,5€

Fresh, hot bread baked in a tandoor (clay oven).

KIMA NAN

5€

Bread stuffed with minced lamb with mild spices cooked in a tandoor.

GARLIC NAN

4€

Nan with garlic.

PESHAWAR NAN

4€

Nan with cashew nuts and raisins.

POROTA

4€

Hot bread baked with Indian butter (ghee).

CHAPATI

3€

Indian daily bread.

Desserts

kulfi

KULFI (Indian ice cream)

6€

GULAB JAMUN (Indian sweets)

6€

DAME BLANCHE

5€

ICE CREAM AND LIQUOR

5€

MANGO AND CREME FRAICHE ICE CREAM

5€

MANGO

5€

LYCHEES

5€

INDIAN TEA

2€

the indien

INDIAN TEA WITH MILK

4€

COFFEE (espresso)

2€

IRISH COFFEE

7€

JAMAICAN COFFEE

7€

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